Private Chef Catering: The Heart of it All

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Choose any: Pork or Turkey Bacon, Pork or Turkey Sausage, Sliced Ham, Fried Chicken, Youngstown's Sausage/peppers/onions, or Herb crusted prime rib

With lemon, dill, tomatoes, red onion, and capers - Add bagels w/ cream cheese for a Lox Board

Scrambled with cheese, Frittata style, Baked Strada style with breadcrumb topping, or Vegetable quiche

Mini sweet waffles with all the toppings - whipped cream, syrup, chopped nuts, fresh berries, chocolate chips

Bread chef cinnamon swirl bread topped with banana flambéd in rum and brown sugar

Choice of bagels, croissants, muffins, scones, breakfast pastries

Potatoes "Capri" w/ peppers & onions, seasonal sweet potato hash, or shredded potato casserole

Various yogurt flavors, fresh berries, honey, homemade granola

Apple, celery, pecans, grapes - suggested w/ croissants

Option to add vegetables - or make it a grazing table w/ meats & cheeses

Contact GiGi directly for recommendations 

choice of seafood or sausage & greens

A selection of meats, cheese, vegetables, fruits, crackers, and hot peppers 

sesame-crusted sashimi tuna served with pickled ginger, wasabi, and soy

"Fruit of the Sea" - mussels, clams, and shrimp served in a flavorful broth

Fried eggplant, vine-ripened tomatoes, buffalo mozzarella cheese, roasted red peppers, pesto, balsamic glaze

Summer & Early Fall Seasonal Item

Stuffed with blue cheese & honey - optional add prosciutto

Garlic, lemon, fresh herbs

Served with pita 

Lemon peel, garlic, herbs

Contact GiGi directly for recommendations

arugula, basil, and balsamic pearls  

Head lettuce, bacon, tomato, and onion, all drizzled with Mama Q’s blue cheese dressing

Escarole, radicchio, fennel, grapefruit, orange, onion, honey dijon vinaigrette

Romaine, cucumber, onion, tomato, olive, feta, lemon sumac vinaigrette

Romaine wedge, shaved aged pecorino romano, homemade breadcrumbs, onion, caesar dressing

Contact GiGi directly for recommendations

cheese or meat filling

Have a certain shape or sauce in mind? Let's customize!

Contact GiGi directly for recommendations

zucchini, squash, bell peppers, and eggplant 

Stewed eggplant in a rich tomato broth 

Contact GiGi directly for recommendations

Sun-dried tomatoes, spinach, basil, cream sauce

Sausage, peppers, onions, flavorful white wine pan sauce

Panko crusted and fried, served alongside an arugula-tomato salad topped with shaved pecorino-Romano cheese

Slow roasted round steak stuffed w/ ricotta and spinach baked in red sauce

Slow-braised veal, pork, beef, or lamb shank

Ribeye, Filet, NY Strip, Tomahwak, etc.

Artichoke, tomato, lemon, and basil white wine sauce paired with your choice of fish, such as Grouper or SeaBass

Grilled, Blackened, Maple/bourbon glazed, Greek style, Fruit Salsa, etc.

Shrimp or flounder with a crab cake-like filling, with a lemon herb beurre blanc

Suggested with snapper, grouper, or sea bass

Contact GiGi directly for recommendations

With seasonal toppings - optional add Handel's Vanilla Ice Cream

Optional add-ons like Handel's Vanilla Ice Cream

Indulge in bite-size sweets - Choose from delectable flavors like peanut butter, oreo, key lime pie, and tiramisu, along with seasonal delights 

Available full or mini sized - Partnered with local baker Connie Rodriguez "Queen of Cheesecakes"

Francaise, Marsala, and Capri